Dairy Technology is a designing field that manages the preparation of milk and its items. This field includes the utilization of "Innovation" to make the dairy items and handling further developed, hello-tech and valuable. Dairy innovation is a part of food innovation that explicitly manages the preparation, stockpiling, bundling, appropriation, and transportation of dairy items like milk, frozen yogurt, curd, and so on by suggesting the study of natural chemistry, bacteriology, sustenance to the milk and milk items.